Very close to the slaw you get at Chick-fil-A®.
Author: Patricia Albert Ramirez
Very close to the slaw you get at Chick-fil-A®.
Author: Patricia Albert Ramirez
Very close to the slaw you get at Chick-fil-A®.
Author: Patricia Albert Ramirez
A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!
Author: Paula
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded...
Author: Kristina
Coleslaw like you've never had it before. You'll come back for more! A perfect accompaniment to any Mexican or Tex-Mex meal.
Author: Susan Mercy
Coleslaw like you've never had it before. You'll come back for more! A perfect accompaniment to any Mexican or Tex-Mex meal.
Author: Susan Mercy
This a copy of a popular restaurant style coleslaw.
Author: Allrecipes Member
This a copy of a popular restaurant style coleslaw.
Author: Allrecipes Member
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded...
Author: Kristina
I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really...
Author: Chef John
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Author: Momof2andPup
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to...
Author: Wilemon
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to...
Author: Wilemon
Always a winner. Great for a barbeque or potluck dinner.
Author: Kathy Bezemes Walstrom
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Author: Mom
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Author: Mom
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Author: Mom
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Author: STEPHB1
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Author: Mom
Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the...
Author: Kimberly
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded...
Author: Kristina
This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
Author: Celeste
This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
Author: Celeste
This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
Author: Celeste
I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting...
Author: Chef John
Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.
Author: Teah
This is my mother-in-law's recipe. It's always requested at every family gathering.
Author: Denise Smith
This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's...
Author: Chef John
This is my mother-in-law's recipe. It's always requested at every family gathering.
Author: Denise Smith
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay...
Author: HowieC